My new obsession: Homemade "Caramel" Apple Dip.
Disclaimer: It doesn't taste exactly like caramel, but it is yummy, none-the-less.
8 oz cream cheese (B doesn't seem to like this stuff, so I make it with fat-free.)
1 c brown sugar
2 t vanilla extract
Mix together until creamy.
Allow to come to room temperature, so that the sugar will fully dissolve.
Cut up an apple and dip repeatedly.
Store in the refrigerator.
I just thought I'd share, it's just that good! :)